Put your foot down and say good bye to junk food and bakery snacks. Surprise the kids with a whole new healthy “teatime snack”. Watch them gobble down cutlet after cutlet...
| Ingredients |
| 01. Rice flakes (locally known as aval) - 2 cups 02. Onion (finely chopped) - 1 cup 03. Green chillies (finely chopped) - ¼ cup 04. Carrots (finely chopped) - ½ cup 05. Curry leaves - a few 06. Coconut (grated) - 1 cup 07. Bread slices, cut into very small pieces - 2 08. Garam masala powder - ½ tsp 09. Egg white (whipped) - 2 10. Bread crumbs -1 cup 11. Oil - for frying 12. Salt - to taste |
| Preparation |
| 01. Soak the rice flakes in a little water, take out immediately and squeeze out the water. Keep aside. 02. Heat a little oil in a pan and sauté the onion, green chillies, carrots and curry leaves. 03. Add the mix to the coconut, bread pieces, garam masala, salt and the rice flakes. Knead together to a dough. 04. Divide into lemon-sized balls and flatten the balls to the desired shape. Dip them one by one in the whipped egg white and roll over in the bread crumbs. 05. Heat the oil in a pan and fry them in batches till they turn a lovely golden brown. 06. Serve hot. |
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