The recipe is a sweet dish prepared with ripe bananas. It is very nutritious and healthy and is usually prepared by women following the Navratri vrat. Take a look.
Kele Ki Burfi – Nutritious Navratri Recipe
Ingredients:
Kele Ki Burfi – Nutritious Navratri Recipe
Ingredients:
- 4 bananas (ripened)
- 1 1/2 cup milk
- 2 cup sugar
- 2 tbsp ghee
- 75 gm fresh coconut (grated)
- 1/2 cup walnuts (chopped)
How to make kele ki burfi?
- Mash the bananas and cook it with milk until dry.
- Add ghee and stir simultaneously until the mixture turns brown.
- Combine sugar, coconut and walnut and stir well.
- Leave the mixture to cool and when dry, cut it into squares or any shape of choice. Tasty kele ki burfi is ready to serve.
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