A fantastic vegetarian dish so easy to prepare and yet tastes great with chappathis or pathiris. Don’t miss out this recipe!
| Ingredients |
| 01. Potato, peeled and cut into pieces – 250 g 02. Tomato, chopped – 1 large 03. Onion, chopped – 1 large 04. Red chilli powder – 2 tsp 05. Turmeric powder - ½ tsp 06. Fennel powder - ½ tbsp 07. Salt – to taste 08. Coconut oil – 2 tbsp 09. Garlic, crushed - ½ tbsp 10. Curry leaves – a few |
| Preparation |
| 01. Pressure cook the potato, tomato, onion, red chilly powder, turmeric powder, fennel powder and salt together for two whistles and keep aside. 02. Heat the coconut oil in a pan and sauté the garlic and curry leaves. 03. Add the pressure cooked potato masala and stir. 04. It’s done already! Serve sizzling hot with chappathis, parottas or pathiris. |
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