Are you in a mood to try out a new recipe for dinner? Here’s the right choice. Surprise your family with these special chappathis. Roasted in ghee, soft and fluffy, watch this Malabar chappathi turn into a special treat for the whole family...
| Ingredients |
| 01. Wheat flour - 2 cups 02. White flour - 1 cup 03. Water (luke warm) - 2 cups 04. Salt - to taste 05. Ghee - 2 tbsp |
| Preparation |
| 01. Knead the wheat flour, white flour and salt with luke warm water to a dough. 02. Now divide the dough to lemon sized balls and roll out to thin chappathis. 03. Dab a little ghee on the inside of each chappathi and fold from all four sides inward to form a thick square shaped chappathi. 04. Grease a griddle with some ghee and cook the chappathis over a low flame till both sides cook evenly. 05. Serve hot! For once forget the calories and sit back and relish the taste. |
